Enjoy an apple or two fresh from the orchard or baked into a delicious treat today, and tomorrow, and the next day.
Apple Crisp
6 cups apples, peeled, cored, and sliced (Macintosh, Gala or Granny Smith)
2 tablespoons arrowroot powder
2 tablespoons of lemon juice
3/4 cup flour
1 cup rolled oats (not quick cooking)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/3 cup erythritol
4 tablespoons butter, room temperature
1/4 cup pecans, chopped
Preheat oven to 350 degrees. Combine the lemon juice and arrowroot powder and mix with apples; set aside. Combine flour, oats, cinnamon, nutmeg, salt and erythritol in a large bowl. Cut butter into mixture until crumbly.
Coat a 9 x 13 baking dish with cooking spray. Spread apple mixture evenly in the bottom of the baking dish and top with oat mixture and sprinkle with pecans. Bake uncovered for 30-40 minutes until topping is golden brown. Makes 9 servings.
Nutrition information per serving: 211 calories, 4 grams protein, 7 grams fat, 43 grams carbohydrate, 106 mg sodium.
