Cherry Cobbler

Cherry Cobbler Recipe

1 cup self-rising flour
½ cup Splenda®
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup skim milk
½ cup margarine, melted
1 can no-added-sugar cherry pie filling
2 cups Lite Cool Whip®

In a mixing bowl, combine flour, Splenda, and cinnamon. Add skim milk and stir until blended. Pour melted margarine into a casserole dish and pour flour mixture over margarine. Pour pie filling over the top of flour mixture and bake in a 350 degree oven for one hour. Let stand for ten minutes and serve while warm. Serve with a generous dollop of Lite Cool Whip. Makes 8 servings.

Nutrition information per serving: 196 calories, 4 grams protein, 9 grams fat, 24 grams carbohydrate, 335 mg sodium.

Recipe:  Cherry Cobbler

About Deb Hart

Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
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