Drink Up

March 24

So long, soda pop and artificial sweeteners—nature’s got a better way to hydrate.  Add a hint of flavor to water with the infusion of natural fruit and vegetables for a special treat. It’s easy, healthy, fresh and unprocessed. Infused water is created by soaking fruit, veggies, herbs or spices in water. Over time, the water takes on the subtle flavors. You can use specially-designed infusion pitchers, balls, or glasses or simply place your infusion ingredients in a glass or pitcher. Soak the ingredients in cold water for 3-4 hours in the fridge. Remove the ingredients and enjoy. After the ingredients are removed, the infused water will stay fresh in the refrigerator for up to 3 days.

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