Eating homemade foods is usually less expensive than eating out or buying processed foods. To maximize your savings:
- Use the sales flyer to help you plan meals for the week. Stock up on staples and non-perishable foods when you find a deal. Make a grocery list and stick to it. You can realize a savings of 15-25% off your groceries by shopping this way.
- Limit waste by investing in small containers to save leftovers in the refrigerator or freezer.