Lettuce Taco Cups

1 lb. lean ground beef (95% lean)
1 package taco seasoning
1/2 c. shredded Cheddar
8 large lettuce leaves, rinsed and dried
1 avocado, chopped
1 small onion, diced
1 cup fresh salsa

Cook ground beef in large non-stick skillet. Follow instructions on taco seasoning. Serve taco meat in lettuce cups. Garnish with cheddar, onion, avocado and salsa. Makes 8 servings.
Nutrition Facts per Serving: 180 calories, 9g fat, 8g carbohydrates, 14g protein

Lettuce Taco Cups Recipe

Summary
recipe image
Recipe Name
Lettuce Taco Cup
Published On
Preparation Time
Cook Time
Total Time
This entry was posted in Uncategorized. Bookmark the permalink.