Pesto Pizza

Pesto Pizza

1 (10-ounce) prepared pizza crust
3 tablespoons pesto sauce
1 3/4 cups plum tomato, sliced 1/4” thick
1 cup (4 ounces) shredded part-skim mozzarella cheese

Preheat oven to 450°.  Place pizza crust on a baking pan and spread pesto on top. Arrange tomato slices in a single layer on top, and sprinkle with cheese. Bake at 450° for 10-15 minutes or until golden brown.  Makes 4 servings.

Nutrition information per serving:  320 calories, 17 grams protein, 13 grams fat, 37 grams carbohydrate, 650 mg sodium.

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About Deb Hart

Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
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