Are you ready for a little summertime flavor? Start with pork tenderloin in the slow cooker and add some no-added-sugar barbeque sauce. It may not look or feel like summer outdoors, but that doesn’t mean you can’t enjoy summer foods.
2 cups ketchup, reduced sugar
1 cup water
1/2 cup apple cider vinegar
2/3 cup Swerve (powdered erythritol)
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Makes 12 servings.
Nutrition information per serving: 10 calories, 0 grams protein, 0 grams fat, 2 grams carbohydrate, 99 mg sodium.