Don’t regularly rely on restaurant food. It’s harder to make healthy choices when confronted with a menu full of indulgences. Restaurant meals contain 200 (plus) more calories than meals prepared at home. Slow cooker meals can be a nutritious alternative and the meat cooked this way tends to be moist, tender and well-tolerated after surgery.
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About Deb Hart
Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
