Recipe: Summer Spinach Salad

Summer Spinach Salad

1 bag (10 oz.) spinach leaves, washed and chopped
2 c. sugar snap peas
2 c. fresh strawberries, sliced
1/2 medium red onion, cut into thin slices
1/2 c. sliced almonds, toasted
1 bag Tyson Grilled and Ready Chicken Breast Strips
¾ cup Walden Farms Raspberry Framboise dressing

Place spinach, sugar snap peas, strawberries, onion and toasted almonds in a large bowl. Add dressing, toss lightly.

Warm chicken strips in nonstick skillet on medium heat for 3 to 5 minutes or until warm–add to salad and serve. Makes 6 servings.

Nutrition information per serving: 199 calories, 26 grams protein, 7 grams fat, 11 grams carbohydrate, 769 mg sodium.

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Summer Spinach Salad
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