Consume more servings of low-fat dairy. Dairy products are a good source of calcium, which can limit the absorption of oxalates and is a healthy source of protein. Even though most kidney stones contain calcium, eating moderate amounts of calcium-rich foods decreases the risk of kidney stones forming. Taking calcium citrate supplements with meals (up to 500 mg 3 times a day) may help if you don’t tolerate dairy.
Download On Track with Barix: Kidney Health
About Deb Hart
Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
