Recipe: Apple Butter Pork Tenderloin

Apple Butter Pork Tenderloin

Prep Time: 15 Minutes
Cook Time: 6-8 Hours
Servings: 8

2 pound pork tenderloin
2 cups apple juice
1/2 cup apple butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Place pork in crock pot and set on low. Mix together the apple juice, apple butter, cinnamon and cloves—pour over pork tenderloin. Cook on low for 6-8 hours as your schedule allows. Remove, allow to cool for 5 minutes, slice and serve. Makes 8 servings.

Nutrition information per serving: 219 calories, 28 grams protein, 4 grams fat, 15 grams carbohydrate, 69 mg sodium.

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About Deb Hart

Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
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