Slow Cooker Chicken

Slow Cooker Salsa Chicken

4 chicken breasts, trimmed
2 cups tomato, diced
½ cup red onion, diced
¼ cup green onion, diced
1 tbsp cilantro, finely chopped
1 Tbsp garlic, minced
1 tbsp lime juice
1/2 cup water

Combine cut vegetables and lime juice.

Spray slow cooker with nonstick cooking spray. Place chicken breasts in slow
cooker and top with salsa and water. Cover and cook for 5-6 hours on low.

Eat whole or shred chicken and place in tortilla with favorite toppings. Makes 4

Nutrition Facts (per Serving): 103 calories, 1 g fat, 6 g carbohydrates, 18g protein, 80 mg sodium

Recipe: Slow_Cooker_Salsa_Chicken

About Deb Hart

Deb Hart is a Registered Dietitian Nutritionist. For the last 28 years, she has been helping bariatric surgery patients reach their health and weight goals. She teaches people how to set up a lifestyle that supports a healthy weight. Deb set up her own lifestyle to include lots of long walks with her furry family members, workout classes at her local wellness center, meal prepping, and finding new ways to enjoy foods without added sugar.
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