Category Archives: Barix Recipes

Light Apple Crisp 4 cups apple slices 1 cup apple juice, 100% 1 Tbsp cinnamon, ground 1 cup Splenda 2 cups oatmeal Mix together apple juice, cinnamon, 1/2 cup Splenda. Soak apple slices in this mixture for 20 minutes. Cook … Continue reading →

Apple Pie 1 prepared double pie crust 7 cups baking apples, cored, peeled and sliced thin 1 cup Splenda® 3 tablespoons cornstarch 3/4 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt Preheat oven to 425° F. Place one crust in … Continue reading →

Pumpkin Dip 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened 1/4 cup Splenda 1/2 cup canned pumpkin 1 tablespoon sugar-free maple syrup 1/2 teaspoon ground cinnamon Combine all ingredients in a medium bowl or blender and mix until smooth. Cover … Continue reading →

Pumpkin Roll 1 cup almond meal 1 tsp baking powder 2 tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ tsp allspice ¼ tsp salt 1 ½ tsp unflavored gelatin powder ¾ cup Splenda 1 cup canned pumpkin 4 eggs … Continue reading →

Pumpkin Mousse 1 pkg. instant vanilla pudding, sugar-free (6 serving size) 3 cups skim milk ½ cup pumpkin, solid packed 1 tsp. pumpkin pie spice ½ cup Cool Whip Lite® 1 cup plain yogurt 1 tsp. vanilla extract Mix pudding … Continue reading →